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On a tour last week I wanted to show people how to stretch a Neapolitan pizza dough but we were on the street and I

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Really Dough episode 3 tackles dessert pizza. It’s delicious, but is it really pizza??? Mark and I debate. (Source: https://www.youtube.com/)

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Really Dough episode 2 is up! Mark and Scott try a $2,000 pizza. Is it pizza or something else? Find out… (Source: https://www.youtube.com/)

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The first episode of my new show is up on AMAZON! I check out wacky pizzas and consult with Lucali’s Mark Iocono to find out

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The Sporkful

The Sporkful It was a SUPREME honor to be featured on an episode of my favorite food podcast, The Sporkful! 

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NY Pizza Suprema is one of the rare NYC pizzerias that still tosses its pizza dough during the stretch. Its location directly across the street

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