Make Perfect Dough with NYC's Pizza Experts

Pizza Dough Workshop

Saturday 1-2:30pm | $35 per screen

Turn a few simple ingredients into the best pizza dough you've ever had with this live, interactive experience! We'll email you a short list of ingredients when you sign up or you can order our Pizza Dough Making kit. The class runs 90 minutes and teaches the art of working with dough using professional methods. Your dough will be ready in time for Sunday's Pizza Making Class. This is a great activity for families, couples, or colleagues looking for a fun project that will leave you wanting to make pizza every single week!

"I left feeling full of confidence and excited about making a great pizza. This experience is a must for every pizza lover."

"I would recommend anyone from any age or background to sign up to take Scott’s class. I would do it again and I’m going to tell all my friends to take this class!"

"This man knows his stuff - from the chemistry of yeast to all the right techniques for kneading and forming the dough. Thank you for a class that exceeded expectations, Scott!"

"What I loved most about the class is that he explained why we were doing what we were doing rather than just how to do it."

"Scott helped me unlock the mystery of great dough! I am considering taking his experience again to hone my new skills. Highly recommend."

"Whether you’re a novice pizza maker or an experienced one, you will leave this class with new knowledge and confidence!"

"I left feeling full of confidence and excited about making a great pizza. This experience is a must for every pizza lover."

"I would recommend anyone from any age or background to sign up to take Scott’s class. I would do it again and I’m going to tell all my friends to take this class!"

"This man knows his stuff - from the chemistry of yeast to all the right techniques for kneading and forming the dough. Thank you for a class that exceeded expectations, Scott!"

"What I loved most about the class is that he explained why we were doing what we were doing rather than just how to do it. I learned about Baker's Percentages, why to use cold water vs warm, why some recipes call for added sugar and other don't, and much more."

"After trying (and failing) several times to make pizza dough by following recipes, Scott helped me unlock the mystery of great dough and the experience delivered dough for four outstanding pizzas starting with just a few cups of flour. I am considering taking his experience again to hone my new skills. Highly recommend."

"Whether you’re a novice pizza maker or an experienced one, you will leave this class with new knowledge and confidence!"