Master home pizza making with NYC's
biggest pizza nerd

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Learn from Scott's Pizza Tours founder Scott Wiener,
renowned pizza expert and host of "Really Dough" on Amazon Prime!

Pizza Dough Workshop

Saturdays 1-2:30pm ET | $35 per screeN

Whether you've attempted it before or just tired of dealing with store-bought dough, this live interactive lesson with SPT founder Scott Wiener will answer all your questions about working with flour, water, salt, and yeast. We'll email you a short list of ingredients and measurements when you sign up or you can order our pre-measured Pizza Dough Making kit during check-out. Our instructor will give you real-time feedback throughout the 90 minute class to make sure you understand the science of what's happening inside the mixing bowl! This recipe takes a day to ferment, so your dough will be ready just in time for a Sunday pizza party.

*Request this as a private class.

Pizza Making Class

Sundays 1-2:30pm ET | $35 per screen

SPT founder Scott Wiener will personally guide you through the process of stretching, topping, and baking the perfect pie in your home oven in this live interactive lesson! Never again will your dough snap back or get stuck to your pizza peel - we're determined to teach you the science behind professional level pizza making. Not getting good results from your pizza stone? We'll fix that. Always getting a soggy, undercooked crust? We got you covered. This 90 minute class will lead you to great results whether you're using a pizza stone, a high-temp backyard oven, or even the most basic kitchen equipment.

*Request this as a private class.

Make It a Combo Deal!

Sign up for both courses together and emerge from your weekend a powerful pizza wizard! You'll work face-to-face with our instructor for 1.5 hours per day, transforming raw ingredients to pizza that's so good your friends will freak out when they see the pics you post. Start by selecting the Saturday you'd like to take the Dough Workshop, then you'll be able to add the Sunday Pizza Making Class as you check out. Need ingredients? Book at least two weeks in advance and you can add on our Pizza Dough Ingredient kit during check-out.

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