Roberta's Pie

This new spot in Bushwick boasts a brick oven that the owners rescued from a closing pizzeria in Italy. Its menu features interesting flavor combinations such as garlic-potato and ham-pineapple-jalapeno but the real star is the crust. It’s light, airy, tender and crisp. A peak at the underside reveals a nicely varied char pattern, thanks to the heat conducted by the oven’s brick surface.


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