My three-part class on the history of pizza starts tonight at the Brooklyn Brainery and I couldn’t possibly be more excited. The course will cover the evolution of pizza from pre-origin to futuristic pizza machines via a cultural, economic, scientific, historical and gastronomic perspective. I’m splitting the course into three parts, beginning with tonight’s What is Pizza? class. There are just a couple spots left so grab them while they’re hot.
I should also mention that we’ll have FREE pizza at each session donated by local pizzerias whose products are historically appropriate for the evening’s class. Tonight’s featured pizzeria is Sottocasa, Atlantic Ave’s newest Neapolitan pizza purveyor.
515 Court Street
$50 (pizza included)
Three Wednesdays, October 12, 19 + 26