Here’s a clip of my appearance on Top Chef star Richard Blais’s new Discovery Science show, Blais Off. On the show, Richard challenges tradition by re-engineering iconic foods across America. His scientific approach is a bit frightening, but it’s actually quite delicious! Richard put his futuristic pizza to the test at Patsy’s in East Harlem with a tough crowd of Patsy’s purists and intrigued adventurers.


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