I know I know – they are supposed to turn red, but this has been a long and tedious process so I am entitled to celebrate. People freak their baby’s first haircut or the funny position in which they found their dog sleeping, but I have no baby and I have no dog. Instead, I have nine tomato plants growing in an improvised plot behind my Brooklyn apartment. What started as a handful of seeds is now taking up significant space in my backyard. Some of the plants remain barren but others are starting to show me they mean business and I’m ready to cash their lycopene-filled checks at the bank of my belly.
I still have a few weeks to go before these suckers are ready to eat, but I’m really excited that they are starting to ripen. I see more baby tomatoes popping up every day and I think things are going to really kick in as we approach August. Some helpful YouTube videos showed me how to prune the plants and I have been paying careful attention to extraneous branches that grow off the main vine. The idea is to pinch off the unwanted bits so that all sugar is diverted to the tomato-bearing arms. It’s my first time growing tomatoes so I’m trying to do everything I can to learn the ropes in preparation for next year’s garden.
The photo on the left shows a couple San Marzanos just hangin’ around and turning red, much to my delight. A mysterious variety ripens in the other photo – on of my neighbors must have forgotten that she left this plant in the backyard so I assumed responsibility and it is now producing the loveliest fruit of the bunch. I’m pretty amazed because the bulk of growth happened when I was out of town for a couple of days, thus unable to obsess over watering and pruning.
Perhaps patience is the secret ingredient for a successful tomato crop, but my built-in recipe includes heaping helpings of nervousness and torment. I’ve just heard too many horror stories of unwanted backyard guests enjoying tomato season more than the humans who made it possible and I’m getting more afraid of the inevitable tomato thief with every day that passes. Because as the tomatoes ripen and turn red, they become even more appealing to The Enemy. I’ve read a few tips about keeping rats away, from cayenne pepper spray to Irish Spring soap. You can see the chicken wire cage I built in the photo above, but I’m not convinced it’s going to do much. If I disappear for a couple weeks, it just means I’m sleeping with the tomatoes.
If you have any tips for keeping The Enemy out, I’m all ears.