Just some sexy shots from my first visit to Wheated in the Ditmas Park section of Brooklyn. This place is the product of years of backyard testing and research by owner David Sheridan. Some lucky pizza tours have even had the chance to visit his backyard with me for early testing before he even signed the lease on this space! His dough is made by hand and uses 100% natural fermentation. It’s also a pretty serious bourbon bar! I don’t remember all the names of the pies we had but just show these photos to your server and you’ll be good to go. Enjoy!
Wheated
905 Church Avenue
Brooklyn, NY 11218
Open 6-midnight every day except for Monday!
