The pages of Pizza Today Magazine are geared toward pizzeria owners across the country. Articles often refer to the different styles of pizza as if they were options on a menu rather than vast geographic variations. Sometimes I get a chuckle when reading about a “New York style” pizzeria in Oklahoma whose owners and pizzaioli have never even visited New York. The current issue of Pizza Today offers a guide of sorts for these folks. They’ve published a fantastic article summarizing eleven of the city’s top pizzerias, including classics such as Lombardi’s, Difara, Grimaldi’s, and Patsy’s as well as newcomers like Luzzo’s, Lucali and Franny’s. I even had a chance to accompany Pizza Today’s Jeremy White (editor-in-chief) and Josh Keown (art director) to several of the pizzerias.
You can read the article in Pizza Today’s online magazine ! Just click the “Archives” link for the October 2008 issue.
