Today’s tour was one for the books! We visited pizzerias in three boroughs and sampled pies from a coal-fired brick ovens, wood-fired brick ovens and modern stone-lined deck ovens. We even stopped for a slice (and some cookies) at a bakery in Queens! Pictured is Joe Horn (of Livingston, NJ), who got more than he bargained for when he asked Alex Borgognone, the owner of Patricia’s of Morris Park (Bronx), what type of tomato they use in their sauce. Alex disappeared to the kitchen and returned with a large can of San Marzano tomatoes for Joe to try at home.
Anything can happen on a pizza tour!