Pizza Today: The Bagel Trend

I’ve been writing a monthly column called “Man on the Street” for Pizza Today Magazine since 2011. Here’s a piece I wrote for the October issue about the trend of pizzerias are getting into bagel making. These two foods often get lumped together in NYC because they’re both staples, but the trend is happening more beyond the five boroughs than within. Why are pizzerias doubling down on carbohydrates? Find out more in the column at the Pizza Today Magazine website.


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