HUGE congratulations to @pizzatoday (yes, it’s an actual magazine dedicated to the American pizza industry) on its huge win of 7 Tabbie awards. The Tabbies, which stands for Trade, Association and Business Publications International (TABPI), are awarded every year for excellence in trade publications. This year, Pizza Today took home more awards than any other trade publication. It was even named the ninth best trade publication in the world!
The December 2015 cover earned @joshkeown the GOLD AWARD for best front cover for a special issue. Here’s a full list of Pizza Today’s awards this year:
BRONZE AWARD Best Single Issue: March 2015
GOLD AWARD Best Use of Social Media
GOLD AWARD Front Cover Special Issue: December 2015 Menu Guide// Josh Keown
BRONZE AWARD Opening Page or Spread: Ripe for the Pickin’// Josh Keown
BRONZE AWARD Front Cover Photograph: February 2015// Josh Keown
HONORABLE MENTION Special Section: A Slice of Haven// Mandy Detwiler and Josh Keown
HONORABLE MENTION Feature Design: 2015 Independent of the Year: Marco’s Coal-Fired Pizza// Rick Daugherty
My column in the December 2015 issue is all about the dos and don’ts of pizzeria menu design.
